Description
Job Summary:
Kitchen Assistant with completed elementary education, responsible for assisting in food production and pre-preparation, with emphasis on organization and hygiene.
Key Highlights:
1. Assist in food dish production and food pre-preparation
2. Focus on organization, agility, and initiative
3. Knowledge of food handling and hygiene
**Code:** 9327
**Job Title:** Kitchen Assistant
**Location:** São Paulo \- SP
**Unit:** Intercity Nações Unidas
**Work Modality:** On-site
**Professional Level:** Assistant
**Minimum Education:** Completed Elementary Education
**Field of Activity:** Food and Beverage
**Employment Type:** Permanent
**Job Responsibilities:** Assist in dish production, perform food sanitation and pre-preparation.
**Required Competencies:** Organization, agility, and initiative.
**Required Knowledge:** Food Handling and Food Hygiene.