Description
Job Summary:
Baker professional to prepare and bake bread, cakes, pies, and other bakery products, following recipes and maintaining an organized workplace.
Key Highlights:
1. Responsible for preparing and baking bakery and confectionery products.
2. Focus on product quality and workplace organization.
3. Opportunity for professional growth with a career development plan.
A bakery supplies store in Joinville (Anita Garibaldi) is seeking a Baker professional.
**Responsibilities:**
Prepare and bake bread, cakes, pies, and other bakery products. Follow specific recipes and techniques to ensure product quality. Maintain a clean and organized workplace. Check ingredient quality and ensure they are within their expiration dates.
Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position.
Completed elementary education required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Attendance Bonus
* On-site Meal
* Transportation Allowance
* Pharmacy Benefit Plan
* Medical Plan
* Dental Plan
* Life Insurance
* Career Development Plan
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: Monday to Friday, from 09:00 to 18:48\.