Job Summary: The professional will guide the team, escort customers, oversee reservations, and coordinate events, promoting products when necessary. Key Highlights: 1. Team orientation and management in operational activities. 2. Direct interaction with customers and event coordination. 3. Opportunity to substitute the immediate supervisor. Company Description Why work for Accor? We are much more than a global leader. We welcome you just as you are and help you find a job and a brand that matches your personality. We support your growth and daily learning, ensuring your work gives purpose to your life, so that during your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story belongs to you to write, and together we can imagine tomorrow’s hospitality. Discover the life awaiting you at Accor—visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS Job Description Guide team activities, prioritizing/distributing tasks and resolving relevant operational issues. * Escort customers to their tables and provide all requested information. * Ensure strict adherence to reservations and table arrangements according to service orders. * Coordinate food and beverage service for events, when required. * Occasionally promote wine and restaurant dishes in accordance with each customer’s profile. * Substitute the immediate supervisor during absences. * Perform other related duties as required by the department. Qualifications Knowledge of and ability to apply food safety best practices * Basic etiquette knowledge * Proficiency in microcomputer usage Additional Information Creativity Problem Solving Contribution to Results Passion for Service Flexibility Commitment Dynamism Teamwork Organization Communication