Minerva Foods is the leading beef exporter in South America and also operates in the processed foods segment, marketing its products to over 100 countries. In addition to Brazil, Minerva Foods operates in Paraguay, Argentina, Uruguay, Colombia, and owns specialized sheep processing plants in Australia. With our 46 industrial units, we offer healthy and nutritious products, distributed to customers worldwide through our 23 distribution centers and 17 international offices. **Responsibilities and Duties** * Document records manually and digitally in spreadsheets related to self-control programs across production areas by analyzing samples collected during the manufacturing process, aiming to meet legal requirements, certifications, and maintain authorizations. * Conduct on-site observations to verify whether procedures described in self-control programs (GMP - Good Manufacturing Practices, SSOP - Sanitation Standard Operating Procedures, SOP - Operational Sanitary Procedures, HACCP - Hazard Analysis and Critical Control Points) are correctly implemented, recording findings in checklists, identifying potential non-conformities that could impact production processes and food safety, and directing them for corrective actions. * Perform inspections via checklists on incoming raw materials intended for production, verifying expiration dates, packaging and material conditions, as well as traceability, aiming to identify non-conformities that would prevent the use of such materials in production. **Requirements and Qualifications** * Completed High School (Technical degree in Food Engineering or related fields preferred) **Additional Benefits*** Transportation * Meal Allowance * Onsite Meal * Life Insurance * Saturday Bonus * Nossa Minerva Store * Wellhub (Gympass) * Health Plan * Dental Plan * School Kit * Christmas Kit * Payroll Deduction Loan The leader in South American beef exports, Minerva Foods is more than a global company—we are a community of professionals committed to "creating connections between people, food, and nature." We operate in over 100 countries and have facilities in Brazil, Paraguay, Argentina, Uruguay, Colombia, and specialized sheep processing plants in Australia and Chile. With solid management and innovative strategies, we constantly target the most promising markets, modernizing our operations and offering high-quality products. Our integrated logistics and geographic diversification ensure solutions meeting the strictest global demands. At Minerva Foods, sustainability is not just a commitment—it's part of our DNA. We adopt responsible practices promoting environmental preservation, animal welfare, and transparency throughout the entire production chain. Through robust traceability initiatives, we contribute to a more sustainable and transparent future. Our global impact is supported by 46 industrial units, 23 distribution centers, and 17 international offices. These pillars enable us to deliver healthy and nutritious products to customers worldwide. If you share values such as Results Orientation, Commitment, Sustainability, Innovation, and Recognition, join our team. Here, you will find an environment that encourages excellence, promotes development, and creates positive impact for future generations.