Description
Job Summary:
Assist in preparing doughs, breads, and desserts, organizing the workplace and monitoring raw material inventory.
Key Highlights:
1. Support in bakery and confectionery production
2. Maintenance of workplace organization and cleanliness
3. Assistance in raw material inventory control
-Assist in preparing doughs, breads, bakery products, and desserts.
-Separate and weigh ingredients according to the baker's instructions.
-Shape, organize, and prepare products for baking.
-Maintain workplace organization and cleanliness.
-Support raw material inventory control.
-Comply with hygiene and food safety standards.
Requirements:
-Prior experience in this field is preferred.
-Agility and willingness to work in a team.
-Organization and responsibility.
-Flexibility regarding working hours.
Employment Type: Full-time CLT
Compensation: Up to R$1.800,00 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site