**Main responsibilities:** Sanitize, cut, and prepare fruits, vegetables, leafy greens, etc.; Wash, organize, and store utensils, pots, and equipment; Keep the kitchen and cafeteria clean and organized; Restock supplies and verify expiration dates; Adhere to hygiene and food safety regulations; Follow the Good Manufacturing Practices Manual and Standard Operating Procedures (SOPs), as well as specific instructions; Wash dishes, clean floors, and collect cutlery; Perform sample separation and identification for control purposes, ensuring proper packaging and forwarding—when necessary—for analysis and verification of compliance with established quality standards; **Requirements:** Previous experience in this role; Efficiency, organization, proactivity, and commitment; Ability to work in a team; Employment type: Full-time, CLT permanent contract Compensation: R$2\.445,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Selection question(s): * Do you reside near the Ipiranga region? Experience: * Kitchen experience (Mandatory) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
