**Description:** ---------------- Plan, prepare, and complete meals, ensuring quality, flavor, presentation, and adherence to technical specifications. Coordinate kitchen operational routines, guiding support staff when necessary. Monitor supplies, product expiration dates, and warehouse organization. Ensure compliance with hygiene, food safety regulations, and standards established by the company and competent authorities. Maintain equipment and standardize production processes. **Requirements:** ----------------- Proven experience as a cook in restaurants or similar establishments Knowledge of cooking techniques and food processing Ability to work effectively in teams and under pressure Food handler certification will be considered an advantage.
João Silva
Indeed · HR
João Silva
Indeed · HR
