Job Summary: A professional with a systemic vision and knowledge of hospital diets, responsible for serving patients, maintaining an organized pantry, and preparing food. Key Highlights: 1. Serve patients and companions courteously 2. Keep the pantry and utensils sanitized and organized 3. Prepare juices, teas, and requested meals Systemic vision of the organization Knowledge of hospital diets Serve patients and companions at their bedsides; Greet patients/companions courteously at their bedsides/rooms; Maintain the pantry, utensils, refrigerator, and cabinets properly sanitized and organized according to the work schedule; Prepare juices, tea, or other requested foods/meals; Assemble trays/dishes for meal portioning; Portion desserts and salads; Ensure the pantry remains organized; Understand service standards and hospital diet requirements; Know the composition of the day's menu; Employment type: Full-time CLT Compensation: R$1.700,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
