Description
**Job Description**
We are looking for a responsible, organized, and experienced **Cook** to join our team. This role involves preparing dishes, maintaining kitchen organization, and adhering to the establishment's food quality and safety standards.
**Responsibilities**
* Prepare and plate dishes according to house standards;
* Organize and pre\-prepare ingredients (mise en place);
* Keep the kitchen clean, organized, and compliant with hygiene regulations;
* Monitor minimum stock levels, ingredient expiration dates, and quality;
* Operate kitchen equipment safely;
* Follow technical recipes and ensure consistent flavor and presentation;
* Support the team with general tasks.
**Requirements**
* Proven experience in this role;
* Agility, organization, and responsibility;
* Knowledge of good food handling practices;
* Ability to work effectively in a team and under pressure;
* Flexible availability.
**We Offer**
* Competitive salary commensurate with the role;
* Well\-organized work environment;
* Benefits according to internal policy;
* Opportunities for professional growth.
Employment Type: Full\-time, CLT Permanent Contract
Compensation: R$2\.800,00 \- R$3\.000,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Transportation allowance
Work Location: On\-site