Cook

Description

Cook Jacomar Pedro Gusso We are constantly growing and seeking new talents passionate about gastronomy to join our team. Our organizational culture is based on collaboration, innovation, and professional development Job description: We are looking for an experienced and talented cook to join our dedicated team of professionals. Your responsibilities will include: \- Preparing dishes according to the company's quality and presentation standards \- Collaborating in developing new menu items by suggesting innovative recipes and techniques \- Supervising the kitchen team to ensure organization, hygiene, and operational efficiency \- Managing inventory control and placing orders for supplies \- Participating in training sessions and workshops to continuously improve culinary skillsRequirements: \- Proven experience as a cook in restaurants or gastronomy establishments \- Solid knowledge of food preparation techniques, plating, and dish pairing\- Ability to efficiently manage a kitchen team \- Familiarity with food safety standards and good hygiene practices \- Availability to work on rotating shifts, including weekends and holidaysBenefits: \- Market-competitive salary \- Health and dental insurance \- Opportunities for professional growth and development Payment: R$2\.819,00 per month Benefits: * Dental assistance * Education allowance * Commercial partnerships and discounts * Life insurance * Transportation allowance Work location: On-site