COOK

Description

Job Summary: A restaurant in Blumenau is seeking a Cook to perform pre-preparation, preparation, and plating of dishes, following technical specifications and standards, with emphasis on organization and food safety. Key Highlights: 1. Will be responsible for pre-preparation, preparation, and plating of dishes in the hot kitchen 2. Focus on organization and sanitation of the work area and equipment 3. Control and storage of food items in accordance with food safety regulations The restaurant is seeking a Cook professional in Blumenau. **Responsibilities:** Perform pre\-preparation, preparation, and plating of dishes in the hot kitchen, following technical specifications and standards established by the group. Prepare and finish meats, risottos, pastas, and other à la carte menu items. Maintain organization and sanitation of the work area, as well as utensils and equipment used. Control and store food items according to food safety regulations, ensuring quality and shelf life. Assist in production flow during service, ensuring efficiency and proper dish presentation. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 3\.501,00 to BRL 4\.000,00 * On-site meal * Transportation allowance * SESC membership **Additional Information:** * Employment type: Permanent \- On-site * Schedule: Full-time * Working hours: To be determined.