Butcher/Refrigerated Warehouse Worker

Description

Job Summary: We are seeking a responsible and efficient Butcher/Refrigerated Warehouse Worker to handle meat cutting and cold storage management, collaborating with the sales team. Key Highlights: 1. Manage fresh meat cutting and display 2. Coordinate cold storage product maintenance 3. Collaborative work environment with continuous training **We present an opportunity for a Butcher/Refrigerated Warehouse Worker** at our establishment. We seek a professional who handles meat cutting and cold storage management responsibly and efficiently. **Responsibilities** * Manage fresh meat cutting and display * Coordinate cold storage product maintenance * Comply with food hygiene and safety regulations * Collaborate with the sales and customer service team **Requirements** * Experience in meat cutting and cold storage management * Knowledge of food hygiene and safety regulations * Ability to work in cold environments **Benefits** * We offer a collaborative work environment * You will have access to continuous training * A safe environment with flexible working hours It is essential that the candidate fully and accurately report the admission (start) and termination (end) dates for all companies listed in their employment history. Correctly completing this information is critical for profile assessment and validation of stated experience. Inconsistent or incomplete data may affect the progress of the selection process. Minimum Education: High School Diploma (Secondary Education)