Job Objective Responsible for producing desserts and pastry items according to the restaurant's standards, ensuring quality, presentation, flavor, and control of ingredients. Key Responsibilities * Produce desserts, cakes, pies, creams, and other pastry preparations. * Follow technical sheets to ensure recipe standardization and portion control. * Perform pre-preparation and organization of ingredients. * Monitor expiration dates, storage, and preservation of products. * Assemble and finish desserts with attention to presentation. * Maintain cleanliness, organization, and hygiene in the work area. * Control waste and optimize ingredient usage. * Comply with food safety regulations. Requirements * Prior experience as a pastry chef. * Knowledge of pastry techniques (doughs, creams, finishing). * Basic understanding of food safety and good practices. * Organizational skills and attention to detail. Behavioral Competencies * Precision * Organization * Time management * Teamwork Employment Type: Full-time, Direct Hire (CLT) Salary: R$2.100,00 - R$2.300,00 per month Benefits: * Health insurance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
