Baker and Pastry Chef

Description

Job Summary: We are seeking a professional with experience in bakery and pastry, proficient in professional kitchen equipment and food safety practices. Key Highlights: 1. Bakery and pastry experience 2. Familiarity with professional kitchen equipment 3. Knowledge of food safety practices Bakery and pastry experience * Experience as a Baker, Pastry Chef, or similar role * Familiarity with all professional kitchen equipment, including mixers, blenders, and dough machines * Knowledge of food safety practices * Experience with cake decoration techniques * Excellent time management skills * Ability to remain calm and focused in a fast-paced environment * Team spirit, with a customer-focused attitude Job Type: Full-time, Part-time, Freelance, Permanent/CLT Compensation: R$2.035,00 - R$2.400,00 per month Benefits: * Dental insurance * Meal allowance * Food voucher * Transportation allowance Experience: * Customer service (Mandatory) Work Location: On-site