Kitchen Manager

Description

**JOB OPENING: KITCHEN MANAGER/LEADER** Will Group **Compensation and Benefits** * On-site meals * Gympass * 25% discount on store products * Fuel allowance or transportation voucher * Opportunities for career growth **Key Responsibilities:** * Lead kitchen operations to ensure standards, productivity, and quality; * Establish, monitor, and enforce processes to foster team self-management; * Continuously train and develop staff, ensuring alignment with brand standards; * Manage inventory, raw materials, and production costs, focusing on waste reduction and profitability improvement; * Ensure food safety, hygiene, and organization of the kitchen and equipment; * Develop and review the menu, pursuing innovation without compromising store standards; * Strategically plan work schedules and time off; * Resolve conflicts, maintain a positive work environment, and boost team engagement; * Identify issues and act promptly, assuming responsibility and preventing recurrence; * Motivate the team, encourage goal achievement, and exemplify ethical and professional conduct. **Expected Profile** * Proactive, action-oriented leadership with a strong sense of urgency; * Analytical ability, organizational skills, and results focus; * Clear, firm, and respectful communication; * Commitment to continuous improvement and excellence standards; * Prior experience in kitchen leadership. **Requirements** * Own vehicle or residence near the store; * Availability for flexible working hours Salary: R$3\.500,00 \- R$4\.500,00 per month Work Location: On-site