Description
Main responsibilities:
* Assist in preparing doughs, fillings, and toppings.
* Sort and weigh ingredients according to production sheets.
* Support shaping and finishing of breads and other products.
* Operate simple equipment under supervision (mixers, ovens, dough dividers, etc.).
* Maintain a clean and organized work environment.
* Perform sanitation of utensils and equipment.
* Follow good manufacturing practices and food safety regulations.
Compensation: R$2\.000,00 \- R$2\.068,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Partnerships and commercial discounts
* Free parking
* Meal allowance
* Transportation allowance
Work location: On-site