Description
Job description:
Schedule:
* From 4:00 PM to 12:20 AM, with a 1-hour break;
* Rotating shift schedule of 6 days on, 1 day off;
* One day off per week and one Sunday off per month.
Mandatory Requirements:
* Prior experience in this role;
* Culinary or gastronomy training.
Responsibilities and Duties:
* Prepare food quickly and efficiently according to instructions;
* Follow recipes, plating, and presentation specifications for dishes;
* Operate kitchen equipment safely and efficiently;
* Maintain cleanliness and order of the work area to ensure safety and hygiene;
* Assist in cleaning and organizing the kitchen and equipment;
* Manage inventory and storage of items as needed;
* Adhere to food hygiene and handling standards.
Compensation and Benefits:
* Salary: Average between R$ 2.500,00 and R$ 3.000,00 (fixed salary of R$ 1.828,00 + variable tip-based earnings)
* Meal Allowance (R$30.00/day - average of R$660.00/month)
* Food Allowance (R$145.00/month)
* Transportation Allowance
Location:
* Rua Gutemberg, 168 - Batel - Curitiba/PR
Interested candidates should send their resumes to:
cv@grupojnp.com.br
Employment Type: Full-time, Permanent CLT
Benefits:
* Medical assistance
* Dental assistance
* Food allowance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Employment Type: Full-time, Permanent CLT
Pay: R$2.500,00 - R$3.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food allowance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site