Description
**Responsibilities:** assist in ingredient preparation, cutting and pre\-preparation of food, support in dish preparation following the kitchen supervisor's instructions, comply with hygiene, food safety, and good kitchen practices, assist with other operational tasks in the department as needed.
**Benefits:** transportation allowance, on\-site meals, health and dental insurance plans (by enrollment), partnerships with educational institutions, SESC, pharmacies, driving schools, and optical stores.
**Requirements:** prior experience in the role, proactivity, and ability to work in a team. Availability to work flexible hours, including weekends and holidays, on a 6x1 schedule from 5:00 PM to 12:55 AM.
Compensation: R$1\.674,00 \- R$1\.674,49 per month
Benefits:
* Commercial discounts and benefit programs
* Transportation allowance
Work location: On\-site