**Responsibilities:** Assist in the production and preparation of pasta and sauces manually, in accordance with established recipes. Ensure all ingredients are available and of optimal quality for recipe preparation. Support inventory control activities by organizing ingredients and utensils in the work area. Collaborate with the team to maintain kitchen organization and hygiene. Assist in adjusting and preparing recipes according to service demand and requirements. Support quality control by verifying the standards of pasta and sauces during preparation. Follow food safety regulations and ensure compliance with good kitchen hygiene practices. **Benefits:** Transportation allowance, on-site meals, basic food basket, health and dental plans, partnerships and agreements. **Requirements:** Completed high school education, relevant work experience, proactivity, agility, availability during working hours (Monday to Friday, 8 a.m. to 5 p.m., and Saturday, 8 a.m. to 12 p.m.). Compensation: R$1\.674,00 \- R$1\.674,49 per month Benefits: * Basic food basket * Agreements and commercial discounts * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
