NATURAL FERMENTATION BAKERY LOCATED IN THE SOUTH ZONE IS HIRING FOR THE POSITION OF BAKER. RESPONSIBILITIES: * PREPARING BREADS USING NATURAL FERMENTATION; * HANDLING DOUGH; * BAKING BREADS; * FEEDING THE LEVAIN. WORK SCHEDULE: 6:00 AM TO 3:00 PM \- SHIFT SYSTEM 5 DAYS WORK / 2 DAYS OFF, WITH DAYS OFF ON MONDAYS AND WEDNESDAYS. LOCATION: COPACABANA OFFERS SALARY OF R$ 2\.008,00 \+ TRANSPORTATION ALLOWANCE \+ DAILY MEAL ALLOWANCE (R$ 10/DAY) \+ MONTHLY BONUS \+ ATTENDANCE BONUS (R$ 200/MONTH). REQUIREMENTS: * COMPLETED HIGH SCHOOL EDUCATION; * EXPERIENCE IN BAKERY PRODUCTION. TRAINING IN THIS FIELD AND EXPERIENCE WITH NATURAL FERMENTATION ARE PREFERRED. MINIMUM EDUCATION LEVEL: ELEMENTARY SCHOOL (1ST GRADE)
João Silva
Indeed · HR
João Silva
Indeed · HR
