cook

Description

**Job Description** **INSTECH**, producing industrial technology for over 25 years, is **HIRING**: **COOK** Description: **Main Activities and Responsibilities** * Prepare and cook large-scale meals following recipes and quality standards. * Monitor cooking times and food temperatures. * Ensure kitchen sanitation and organization in compliance with food safety regulations. * Manage ingredient inventory and request replenishments as needed. * Collaborate with the team to optimize production and meet operational demands. * Participate in menu planning and dish suggestions. **What We Are Looking For?** **Prerequisites** * Prior experience in industrial kitchens or large-scale restaurants. * Knowledge of cooking techniques and food handling. * Ability to work under pressure and as part of a team. * Availability to work rotating shifts, including weekends and holidays. * Formal training in Gastronomy or related fields is a plus. **Skills** * **Culinary Skills:** Proficiency in food preparation techniques, including cutting, cooking, and presentation. * **Food Handling:** Knowledge of hygiene and food safety standards. * **Inventory Management:** Ability to track and organize supplies and ingredients. **Compensation** **Salary:** Market-competitive. **Working Hours:** Monday to Friday, 08:00–12:00 / 13:12–18:00 **Employment Type:** Full-time CLT Employment Type: Full-time CLT Work Location: On-site