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Job Summary: A customer-facing professional responsible for order collection, client routing, document organization, administrative support, and maintaining workflow efficiency. Key Highlights: 1. Telephone customer service and client routing 2. Document organization and administrative support 3. Dynamic work environment focused on proactivity and communication **Responsibilities:** Collect customer orders, direct clients to their desired department, handle telephone inquiries, organize reception-related documents, ensure smooth workflow operations, maintain a clean and organized workplace. Operate the food management system, issue labels and invoices, and assist other departments. **Requirements:** High school diploma or equivalent, proficiency in Microsoft Office, prior experience in customer service. Skills: Proactive individual who consistently seeks solutions to support colleagues and customers. Strong organizational skills are essential, as you will handle various types of documents requiring different handling procedures. Must be communicative and flexible when interacting with diverse individuals. Job Type: Full\-time Pay: R$2,120\.00 \- R$2,600\.00 per month Experience: * customer service (Required) Work Location: In person
