




Job Summary: Responsible for greeting and assisting customers, managing reservations, and advising on dishes, with emphasis on effective communication and proactivity. Key Highlights: 1. Customer service and reception, reservation management and waiting list 2. Dish recommendations and duties related to the position 3. Prior experience and strong communication skills required **Responsibilities** Greet and assist customers, manage reservations and waiting lists, guide customers, recommend dishes, and perform other duties related to the position. **Requirements** Prior experience in this role, strong communication skills, proactivity, availability to work flexible hours, including weekends and holidays, rotating schedule of 6 days on / 1 day off, and working hours from 5:00 PM to 12:55 AM **Benefits**: service charge, meals on site, health and dental plans (via enrollment), partnerships with educational institutions, SESC, pharmacies, driving schools, optical stores, and others. Employment Type: Full-time CLT Salary: R$1\.563,53 \- R$1\.563,54 per month Benefits: * Commercial agreements and discounts * Transportation allowance Experience: * Customer service (Preferred)


