**Responsibilities:** * Organize and restock bar supplies, beverages, fruits, and utensils; * Keep the bar counter and production area clean and organized; * Assist in drink preparation (ice, fruit cutting, mise en place); * Support customer service by collecting glasses and utensils; * Clean bar equipment and utensils; * Assist in inventory control and product verification; * Collaborate to ensure efficient customer service. **Requirements:** * Flexible availability for work hours; * Organization, agility, and attention to detail; * Prior experience in bars, restaurants, events, or customer service is a plus. **Benefits:** * On-site meal; * Service charge (variable, depending on revenue); * R$ 180 food allowance paid via payroll; * Transportation voucher paid via payroll (6% employee contribution). **Work schedule:** * Rotating 6x1 schedule, with a fixed weekday day off and one Sunday per month. **Additional compensation:** * Tips **Workplace:** RESTAURANT AND BAR AREA, inside Swiss Park Office. Compensation: R$2\.041,00 \- R$3\.500,00 per month Work location: In-person
João Silva
Indeed · HR
João Silva
Indeed · HR
