Kitchen Assistant

Description

### **Kitchen Assistant (covers absences)** ### **Schedule: 5 days on, 2 days off — Monday to Friday, from 6:00 AM to 3:48 PM** ### **CNPEM Unit — Campinas/SP** *Assist in proper sanitation, up to helping prepare and cook dishes and meals under the Cook’s supervision. Responsible for ensuring food safety, aiming to safeguard customers’ health and well-being.* **Main responsibilities:** * Perform pre-preparation of vegetables and produce, reviewing menu preparations under the Cook’s supervision. * Carry out pre-preparation and assembly of salads, both raw and cooked, according to the daily menu. * Ensure sanitation of all utensils used in meal preparation, organizing them appropriately in their designated locations. * Perform daily cleaning of machines and equipment, such as juice extractors and bottles. * Follow the schedule for cleaning and sanitizing equipment, including electric ovens, freezers, refrigerators, and thermal counters, as well as internal and external cleaning of the kitchen and dining area. * Maintain organization of the dining area, adequately stocking tables. * Restock food items, salads, and desserts during meal times. * Assist in returning trays, plates, and cutlery, ensuring proper disposal of food and non-food waste when required. * Provide assistance in preparing snacks and customized dishes. * Collect food samples as needed. * Strictly comply with company procedures, per the Good Manufacturing Practices Manual. **Benefits:** * On-site meals * Attendance bonus * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * SESC or SESI partnership * Wellhub (formerly GYMPASS) **We value diversity:** *People with disabilities are welcome here.* *Send your resume.* Minimum education: Elementary school (1st level) * On-site meals * Attendance bonus * SESC or SESI partnership * Wellhub (Gympass) * Transportation allowance * Meal allowance * Medical assistance after 6 months of employment