Restaurant Manager

Description

Job Summary: A restaurant is seeking a Restaurant Manager to oversee overall operations, lead the team, manage procurement and inventory, and ensure quality standards. Key Highlights: 1. Overall restaurant operations management 2. Team leadership and development 3. Procurement control, supplier negotiation, and inventory management The restaurant is seeking a Restaurant Manager in Praia Grande. **Responsibilities:** Overall management of restaurant operations (dining area, bar, and kitchen). Team leadership and development. Procurement control and supplier negotiation. Inventory management (food, beverages, and supplies). Shift planning and productivity monitoring. Ensuring service and process quality standards. Previous experience as Restaurant Supervisor, Food and Beverage Manager, Operations Manager, or Service Manager may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.