Description
**SCHEDULE:**
Wednesday to Sunday, from 2:30 PM to 11:30 PM, with a 1-hour break.
**GENERAL JOB DESCRIPTION:**
Responsible for , in accordance with the ; c and specific requirements of the department; handling orders and delivering plated dishes; overall kitchen management, as well as the ;
**SPECIFIC JOB DESCRIPTION:**
Daily kitchen routine includes:
Opening the kitchen; checking purchases (verifying whether all required items have been purchased); opening the kitchen for order entry (4:30 PM\); preparing dinner for staff (10–15 people) by 6:00 PM; closing the kitchen in the dining area (11:00 PM); cleaning and organizing the kitchen; conducting inventory count and generating the shopping list; finalizing kitchen operations (midnight).
Employment type: Full-time, CLT permanent contract
Compensation: R$120.00 per day
Experience:
* Kitchen experience (Mandatory)
* Kitchen assistant (Preferred)
Work location: On-site