cook

**SCHEDULE:** Wednesday to Sunday, from 2:30 PM to 11:30 PM, with a 1-hour break. **GENERAL JOB DESCRIPTION:** Responsible for , in accordance wit
- Full-time position
- Hands-on kitchen experience
- In-person work environment

Job Summary: Manage categories, contact suppliers, conduct quotations and negotiations to increase contribution margin and ensure appropriate stock levels. Key Highlights: 1. Experience in the Retail sector, preferably Grocery (Confectionery) and Bakery 2. Ability to conduct negotiations in general and handle diverse customer service tasks 3. Results-oriented, proactive, and self-motivated **REQUIREMENTS:** Bachelor's degree completed or in progress in related fields; Retail experience, preferably in Grocery (Confectionery) and Bakery; Ability to conduct negotiations in general and handle diverse customer service tasks. **MAIN RESPONSIBILITIES:** Manage assigned categories, contact suppliers, prepare quotations, conduct negotiations and purchases, and monitor performance indicators within one's scope—including stock levels, margin, shrinkage, commercial agreements, etc.—to increase contribution margin and ensure appropriate stock levels. **COMPETENCIES:** Adherence to Procedures Organization Timely Completion of Tasks and Schedules Efficient Use of Resources Results Orientation Generation of Alternatives Initiative and Proactivity **Minimum Education Level:** Bachelor's Degree

João Silva
Indeed · HR