BUTCHER

Description

Job Summary: The professional will be responsible for selecting, producing, and pricing various types of meat, as well as organizing and cleaning the workplace. Key Highlights: 1. Experience in the role and technical knowledge of meat cutting and handling 2. Basic understanding of good hygiene and food safety practices 3. Customer service skills and schedule flexibility **Job Description:** ---------------------- Select various types of meat; Perform production according to established cutting types; Saw and debone pieces; Prepare pre-packaged meat trays; Accurately price each product; Restock refrigerated chambers; Clean and organize the workplace. **Mandatory Requirements:** ------------------------------ Experience in the role; Technical knowledge of meat cutting and handling; Basic understanding of good hygiene and food safety practices; Customer service skills; Schedule flexibility. **Desirable Requirements:** -------------------------- Training in butchery or food handling; Agility and teamwork skills. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance Plan; 50% Dental Insurance Plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discounts; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó **Additional Information:** --------------------------- Unhealthy work allowance: R$ 324,20