BAKER

Description

Job Summary: Coordinate bakery production and team, ensuring product quality and sector organization. Key Highlights: 1. Team leadership and coordination 2. Focus on quality and good baking practices 3. Organized and clean work environment **Job Description:** ---------------------- Produce bakery products with quality; Coordinate the bakery team regarding production; Analyze the quality of raw materials and finished products; Ensure sector organization and cleanliness; Monitor production and sales of the sector; Clean and organize the work environment. **Mandatory Requirements:** ------------------------------ Experience as a baker; Knowledge of fermentation, shaping, and baking; Understanding of good food handling practices; Agility, organization, and responsibility; **Desirable Requirements:** -------------------------- Courses in baking; Experience in supermarkets or high-volume bakeries. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,730\.60 **Benefits:** --------------- 50% Health Insurance Plan; 50% Dental Insurance Plan; Birthday Day Off; Maternity/Paternity Kit; Shopping discount; 50% discount on Riachuelo Theater tickets. **Work Location:** ---------------------- RedeMAIS Jardim do Seridó **Additional Information:** --------------------------- Unhealthy work allowance of R$ 324,20