BARTENDER/COMMIS

Description

Job Summary: A bar and restaurant commis is responsible for preparing beverages and snacks, organizing and cleaning utensils, and ensuring support to the dining area and cleanliness of the workstation. Key Highlights: 1. Prepare and serve beverages (coffee, juices, alcoholic drinks), snacks, and appetizers. 2. Clean and organize utensils, glasses, and cutlery, keeping the area clean. 3. Perform mise-en-place and manage pantry inventory. **Job Description:** ---------------------- The bar and restaurant commis is responsible for preparing beverages (coffee, juices), quick snacks and appetizers, as well as organizing and cleaning utensils, glasses, and cutlery. They work in the pantry or at the counter, ensuring material restocking, support to the dining area, and cleanliness of the workstation, following sanitary regulations. Main Functions and Responsibilities: Preparation and Service: Prepare and serve beverages (coffee, juices, alcoholic drinks), quick snacks, breakfast items, and appetizers. Cleaning and Organization: Wash dishes, cutlery, glasses, and pantry equipment, while keeping countertops and work areas clean. Mise\-en\-place: Prepare the workstation by organizing utensils, plates, and setting up tables or counters before service. Inventory Control: Monitor and replenish pantry items such as sugar, napkins, beverages, and food, reporting purchasing needs. Customer Service: Receive orders and serve customers directly at the counter or assist waitstaff. **Essential Requirements:** ------------------------------ Completed high school education. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $2,050\.00 **Benefits:** --------------- Meal at Workplace \+ Transportation Allowance **Work Location:** ---------------------- Gus Café Restaurante **Working Hours:** ------------------------ Monday to Saturday, from 08:30 AM to 4:50 PM