cook

**SCHEDULE:** Wednesday to Sunday, from 2:30 PM to 11:30 PM, with a 1-hour break. **GENERAL JOB DESCRIPTION:** Responsible for , in accordance wit
- Full-time position
- Hands-on kitchen experience
- In-person work environment

**Requirements:** Bachelor's degree in Administration, Logistics, Supply Chain, or related fields; Intermediate knowledge of Microsoft Office suite; Knowledge of inventory and demand management; Knowledge of merchandise classification; Experience with Winthor system is desirable. **Responsibilities:** Conduct product inventory analysis; Negotiate purchase terms and pricing with suppliers; Planning, organization, and control; Agility in task execution; Professionalism and ethics. Salary and benefits will be disclosed during the selection process.

João Silva
Indeed · HR