Job Summary: Professional required to map and standardize processes, develop operational metrics, lead improvements, and ensure quality standards in a restaurant. Key Highlights: 1. Lead continuous improvement and cost reduction projects 2. Ensure compliance with quality and food safety standards 3. Collaborate with management on strategic decision-making Restaurant seeks a Process Manager in Belém (Campin). The Grupo Point do Açaí is a retail chain specializing in açaí and related products. It offers customers a variety of açaí options, toppings, and desserts. **Responsibilities:** Map and standardize restaurant processes (cashier, customer service, production, inventory, and delivery). Create and monitor operational metrics (service time, waste, productivity). Lead continuous improvement and cost reduction projects. Ensure compliance with quality and food safety standards. Train team leaders and staff on defined processes. Collaborate with management on strategic decision-making. Previous experience as Process Coordinator, Continuous Improvement Analyst, Process Supervisor, or Process Management Specialist may indicate alignment with some activities of this position. **Desired Qualifications:** **Education:** Completed undergraduate degree **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
