Description
Job Summary:
A professional responsible for quality monitoring, process control, analysis of non-conformities, and customer service, ensuring product integrity and compliance.
Key Highlights:
1. Rigorous quality monitoring and control
2. Analysis and handling of non-conformities
3. Customer support and service
· Collect and assist in monitoring the temperature of cold rooms, products, storage tanks, and transport vehicles;
· Generate, monitor, and submit temperature reports for transportation;
· Monitor, complete, and analyze the customer feedback spreadsheet via phone and e\-mail, SAC, and customer interactions;
· Supervise the activities of the area intern, when necessary;
· Perform chlorine analysis and conduct daily good manufacturing practice (GMP) check\-lists;
· Monitor and request technical pest control visits, when necessary;
· Issue, generate, and report supplier non\-conformance notifications and manage related follow-ups, when necessary;
· Support customer audits by providing documents and facility access, when necessary;
· Assist in product label descriptions and submit them to management for approval;
· Handle customer complaints and submit related documentation;
· Conduct a comprehensive assessment of the production environment, including physical infrastructure, organization, cleanliness, lighting, use and maintenance of PPE, and report improvement proposals to management.
· Complete and analyze pasteurization temperature logs, production deviations, and non-conformity records.
· Daily quantitative monitoring of production lines (cups, bags, bottles, and drums);
· Daily inspection and sampling of all produced batches (pasteurizer, filling lines, and surge tanks).
· Initiate and monitor non-conformance reports (NCRs) for deviations;
· Monitor action plans, restructuring, and maintenance of industrial facilities;
· Coordinate cleaning activities with production (completion of equipment/machine control check\-lists).
Employment Type: Permanent CLT
Compensation: R$2\.327,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Availability to work from 2:00 PM to 11:00 PM, Monday through Friday, is required. Are you available?
Education:
* Currently pursuing or previously interrupted undergraduate degree (preferred)
Work Location: On-site