COOK

Description

Job Summary: A professional cook to prepare savory snacks, fillings, sandwiches, and quick meals; assist with dough preparation and baking; and maintain kitchen organization and hygiene. Key Highlights: 1. Varied food preparation 2. Focus on organization and hygiene 3. Previous experience required A bakery in Biguaçu is seeking a Cook. **Responsibilities:** Prepare foods such as savory snacks, fillings, sandwiches, and quick meals. Assist with dough and baked goods preparation when necessary. Prepare ingredients, including cutting and portioning. Assemble products in an organized and visually appealing manner. Monitor preparation time and food quality. Maintain kitchen and utensil organization and cleanliness. Check ingredient expiration dates and storage conditions. Follow food hygiene and safety standards throughout the entire process. Previous roles such as Chef de Cozinha, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 3\.000,00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.