Maintenance Technician - Coco Bambu Itaquera

Description

Job Summary: The Maintenance Technician is responsible for preventive and corrective maintenance and installation of machinery, utensils, plumbing, and electrical systems in the restaurant. Key Highlights: 1. Fundamental role in restaurant maintenance and installation 2. Professional development and growth 3. Preventive and corrective maintenance of machinery and infrastructure Our Maintenance team relies on the critical contribution of the Maintenance Technician. This role is essential in the store, as the technician is the specialized professional responsible for overall restaurant maintenance and installation—performing preventive and corrective actions on machinery, utensils, plumbing, and electrical systems. We seek individuals who share our values and strongly desire to develop and grow with us! Do you identify with this? Join our family! Responsibilities and Duties: Among your activities are: * Supervision of maintenance and service work: building-related and industrial; * Conducting and monitoring checklists; * Obtaining quotations for services and materials; * Purchasing materials; * Monitoring/inspecting service execution; * Documentation control; * Scheduling and tracking preventive maintenance. Requirements and Qualifications: * Completed high school education; * Solid knowledge of electrical systems; * Prior experience in electrical maintenance is desirable; * Relevant work experience; * Responsibility; * Proactivity; * Organization. Employment Type: Full-time CLT Benefits: * Medical assistance * Life insurance * Transportation allowance Experience: * Maintenance Technician (Mandatory) Work Location: On-site