Sushi Chef

Description

Job Summary: We are seeking a Sushi Chef passionate about Japanese cuisine to prepare dishes with high standards of presentation and flavor, focusing on quality and excellence. Key Highlights: 1. Passion for Japanese cuisine and dedication to excellence 2. Proven experience as a Sushi Chef or Sushiman 3. Teamwork and agile, high-quality customer service We are looking for a Sushi Chef passionate about Japanese cuisine to join our team. We seek a professional committed to quality, organization, and excellence in customer service, capable of preparing dishes with high standards of presentation and flavor. **Main Responsibilities:** * Prepare sushi, sashimi, temaki, uramaki, hosomaki, and other Japanese dishes; * Handle and prepare fish and other ingredients, following food hygiene and safety regulations; * Ensure dish quality, standardization, and presentation; * Monitor food storage, preservation, and expiration dates; * Assist in inventory control and requisition of supplies; * Maintain organization and cleanliness of the workstation; * Collaborate with the team to ensure agile and high-quality customer service. **Requirements:** * Proven experience as a Sushi Chef or Sushiman; **Preferred Qualifications:** * Experience in hotels, resorts, or high-end restaurants; * Training in Japanese gastronomy; * Ability to work effectively in a team and meet excellence standards. If you are passionate about Japanese gastronomy and wish to join a team dedicated to excellence, send us your resume and become part of our team! * Knowledge of fish-cutting techniques and Japanese culinary preparation; * Familiarity with good practices for food handling; * Organization, responsibility, and attention to detail; * Availability to work rotating shifts, including weekends and holidays. Compensation: R$2\.425,49 \- R$7\.180,40 per month Benefits: * Health plans and commercial discounts * Transportation allowance Work Location: On-site