BUTCHER

Description

Job Summary: The professional will be responsible for meat handling, customer service at the counter, maintaining hygiene and organization, and complying with safety regulations. Key Highlights: 1. Meat handling and cutting with anatomical knowledge 2. Customer service focused on quality and hygiene 3. Safe and organized work environment **Main Responsibilities:** * **Meat Handling:** Receive whole cuts, debone, clean, cut, and portion meat. * **Customer Service:** Serve customers at the counter, slice and weigh meat according to customer requests. * **Hygiene and Organization:** Clean equipment, maintain workplace organization, and monitor freezer temperatures to prevent contamination. * **Safety:** Use personal protective equipment (PPE) and follow sanitary regulations. **Required Skills:** * Knowledge of animal anatomy and cutting techniques. * Manual dexterity and physical strength to handle heavy cuts. * Friendly and attentive customer service skills. * Awareness of occupational safety and food hygiene. We offer a food allowance card: R$ 220.00 Employment Type: Full-time, Permanent CLT Salary: R$1.900,00 - R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Partnerships and commercial discounts * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Are you available for the required schedule? Work Location: On-site