




Job Summary: We are seeking a committed professional to support kitchen operations, ensuring quality, hygiene, and efficiency in food preparation. Key Highlights: 1. Commitment to quality and service standards 2. Attention to detail and food hygiene and safety regulations 3. Working for one of the world's leading global hospitality companies **Hilton São Paulo Morumbi Hotel \-** Av. das Nações Unidas, 12901\. We seek a committed, organized, and detail-oriented professional to support kitchen operations, ensuring quality, hygiene, and efficiency in food preparation. **Key Responsibilities:** * Prepare food using appropriate techniques under the supervision of the immediate supervisor * Store supplies correctly, monitoring expiration dates * Maintain cleanliness and organization of refrigerators and other kitchen areas * Strictly follow food handling regulations to prevent contamination * Use utensils and equipment correctly, ensuring their proper maintenance * Immediately report any broken materials or equipment malfunctions to the supervisor * Promptly communicate relevant incidents and departmental needs * Review daily internal departmental announcements * Contribute to sustainability practices, such as water and energy conservation and recycling **Requirements:** * Proficiency in handling kitchen utensils and equipment * Ability to multitask with organization and agility * Commitment to quality and service standards * Attention to detail and food hygiene and safety regulations * Availability to work on a 6x1 rotating schedule\. **What Is It Like to Work at Hilton?** Hilton is one of the world's leading global hospitality companies, operating from full-service luxury hotels and resorts to extended-stay and mid-tier hotels. For nearly a century, Hilton has delivered excellence in accommodations, services, amenities, and value to business and leisure travelers. The company remains committed to upholding its tradition of delivering exceptional guest experiences across all its brands worldwide. Our vision — “filling the world with the light and warmth of hospitality” — unites us as a team to create memorable experiences every day. And it is our team members who lie at the heart of everything we do.


