Kitchen Assistant

Description

Job Summary: Kitchen assistant focused on pre-preparation, cleaning, and organization, working as part of a team and following safety regulations. Key Highlights: 1. Experience in industrial kitchen or restaurant 2. Proactive, collaborative, and committed profile 3. Attention to hygiene, organization, and safety **Main Responsibilities:** * Assist in food pre-preparation (cleaning, cutting, portioning, and organizing); * Support simple meal preparation according to instructions from the chef or nutritionist; * Clean kitchen utensils, equipment, and areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and checking supplies; * Correctly follow food handling good practices procedures; * Use PPE and comply with safety and hygiene regulations; * Support meal distribution when necessary; * Maintain a clean, organized, and safe work environment. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in industrial kitchen or restaurant; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed profile; * Ability to work well in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of food handling good practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 for car, BRL 0.30 for motorcycle); * On-site meals, with a monthly discount of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy benefit. Schedule: 6 days on / 1 day off, from 10:30 PM to 6:00 AM Minimum Education Level: Elementary School (1st level)