Kitchen Assistant (Code 3649)

Description

Job Summary: Professional to assist in food preparation, kitchen organization and sanitation, supporting the team in dish production. Key Highlights: 1. Assistance in food preparation and organization 2. Help with kitchen cleaning and sanitation 3. Teamwork and attention to detail Position: Kitchen Assistant Key Responsibilities: - Prepare and pre-prepare foods following established recipes and quality standards. - Assist in receiving, storing, and organizing supplies and raw materials. - Perform kitchen cleaning and sanitation, including utensils and equipment. - Support the kitchen team in dish production and plating. - Maintain workplace organization and upkeep. - Comply with safety, hygiene, and good food handling practices. Required Qualifications: - Completed elementary education. - Minimum 6 months of prior experience working in kitchens, restaurants, or related settings. - Basic knowledge of food preparation and handling techniques. - Manual dexterity, attention to detail, and ability to work in a team. - Commitment, proactivity, and responsibility. Preferred Qualifications: - Food handling certification. - Knowledge of warehouse and food inventory routines. - Experience in industrial or large-scale kitchens. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** null ### **Benefits:** N/A ### **Department:** Operational