Executive Chef

Description

Job Summary: We are seeking an Executive Chef to plan and prepare high-quality meals for the executive team, ensuring organization, good practices, and confidentiality. Key Highlights: 1. Planning and preparation of full meals for the executive team 2. Kitchen organization, ingredient control, and balanced menu planning 3. A discreet, reliable, and professional environment, with a focus on food safety Job Description We are looking for an **Executive Chef** to prepare meals for the company's executive team. This professional will be responsible for planning and preparing daily meals—including breakfast and lunch—ensuring quality, organization, and proper food handling practices. They will also manage kitchen organization, ingredient control, and menu planning while maintaining an orderly and efficient environment. **Main Responsibilities** * Plan and prepare full daily meals, including **breakfast, lunch, and any additional meals**, as per the executive team’s preferences and instructions. * Develop balanced and varied menus, considering dietary restrictions, personal preferences, and nutritional guidelines when applicable. * Select, purchase, and control ingredients and supplies, ensuring product quality and freshness. * Organize and maintain the kitchen and utensils in perfect hygienic, clean, and functional condition. * Monitor inventory of food and kitchen supplies, minimizing waste and ensuring timely restocking. * Prepare special meals for **occasional meetings, gatherings, or family receptions**, as requested. * Uphold confidentiality, professional conduct, and respect for the family environment, given access to the residence and interaction with family members and close associates. * Comply with food safety regulations, good food handling practices, and workplace organization standards. **Requirements** * Proven experience as an **Executive Chef, Chef Cook, or Private Chef**. * Knowledge of culinary techniques, menu planning, and good food handling practices. * Discreet, trustworthy, and professionally composed demeanor suitable for residential settings. * Strong organizational, planning, and autonomous operational skills in kitchen routines. * Availability to work in both corporate and residential environments with direct interaction with the executive team’s family. **Behavioral Competencies** * Discretion and confidentiality * Organization and planning * Attention to detail * Proactivity * Flexibility and strong interpersonal skills **Working Hours** * Monday to Friday: 8:00 AM to 6:00 PM; * Alternate Saturdays: 8:00 AM to 12:00 PM. **Compensation and Benefits** * Base salary: Category; * Meal/food allowance: BRL 21.00 per day; * Transportation allowance or fuel subsidy (when applicable). **After 90 days of probation** * Dental plan – Bradesco; * Health plan – Usisaúde; * TotalPass; * Gym membership – Arena Maximus; * Clube Certo – benefits and discounts. Minimum Education: Elementary School (1st level)