Job Summary: Responsible for preparing meals, food pre-preparation, inventory control, kitchen organization and cleaning, in compliance with hygiene and food safety standards. Key Responsibilities: 1. Prepare meals and perform food pre-preparation with quality and hygiene. 2. Control food usage and storage to avoid waste. 3. Maintain kitchen organization, cleanliness, and preservation. * Prepare meals according to the menu and instructions provided by the Nutrition team. * Perform food pre-preparation, ensuring quality, hygiene, and food safety. * Control food usage and storage to avoid waste. * Maintain kitchen and equipment organization, cleanliness, and preservation. * Comply with sanitary regulations and good food handling practices. Requirements: * Completed elementary education. * Prior experience as a Cook or in kitchen-related activities. * Basic knowledge of hygiene, food handling, and food safety. * Organizational skills, responsibility, and ability to follow instructions and menus developed by the Nutrition team. Benefits: * Transportation allowance; * On-site meals; * Basic food basket; * Childcare assistance of R$ 361.60 for children up to 6 years old (subject to active enrollment); * TotalPass; * Birthday Day Off.
João Silva
Indeed · HR
João Silva
Indeed · HR
