Job Summary: Professional responsible for large-volume meal preparation in an industrial setting, with emphasis on organization, food handling, and kitchen support. Key Highlights: 1. Experience in large-volume meal preparation 2. Organization and control of food supplies 3. Food handling in accordance with ANVISA regulations **Cook – Santa Branca/Jacareí** Company is hiring a Cook for an industrial environment, involving large-volume meal preparation. **Location:** Santa Branca region **Responsibilities:** * Preparation and finalization of meals (average of 120 meals/day) * Ingredient organization and supply control * Food handling in accordance with ANVISA regulations (storage, expiration dates, and hygiene) * Proper use of personal protective equipment (PPE) * General kitchen organization support **Requirements:** * Completed high school education * Prior experience as a Cook, preferably in an industrial restaurant * Experience handling high-volume meal production * Organized profile with leadership capability **Salary and Benefits:** * Salary: R$ 2\.400,00 * Meal Allowance: R$ 350,00 * Transportation Allowance * On-site meals (at no cost) * Life insurance **Work Schedule:** * Monday to Friday, from 7:00 AM to 4:48 PM **Employment Type:** CLT Job Type: Full-time CLT Compensation: R$2\.400,00 per month Experience: * Cooking (Mandatory) * Kitchen leadership (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
