Cook

Description

Job Summary: Kitchen professional responsible for preparing menu items, monitoring cooking processes, and maintaining kitchen quality, hygiene, and organization. Key Highlights: 1. Prepare dishes following recipes and quality standards 2. Perform cutting, seasoning, and food pre-preparation 3. Ensure dish presentation and quality Full Job Description * Prepare menu items following house recipes and quality standards * Perform cutting, seasoning, and pre-preparation of meats, side dishes, and other items * Ensure dish presentation and quality before serving * Monitor cooking doneness and preparation standardization * Follow good food handling practices and hygiene and safety regulations * Assist in inventory control and ingredient storage * Maintain kitchen organization and cleanliness throughout the shift **Requirements:** * Proven experience as a cook (mandatory) * Knowledge of good food handling practices * Agility, organization, and ability to work under pressure * Availability for night shifts, including weekends and holidays **Job Type:** Full-time, CLT permanent position **Benefits:** Transportation allowance **Experience:** Cook (mandatory — not suitable for beginners) **Resumes:** nutrirafacastro@gmail.com Salary: R$1.800,00 - R$2.000,00 per month Benefits: * Transportation allowance Work Location: On-site