Job Summary: Cook professional to prepare healthy dishes, plan menus, and manage inventory, ensuring hygiene and food safety. Key Highlights: 1. Preparation of healthy and balanced dishes 2. Menu planning and structuring 3. Food inventory management and food safety Financial sector company seeking a Cook professional in São Paulo. **Responsibilities:** Prepare healthy and balanced dishes for company employees, considering dietary restrictions and personal preferences. Plan and structure the weekly menu, ensuring diversity and quality in the meals provided. Manage food inventory and place purchase orders according to company needs. Ensure kitchen hygiene and food safety, complying with current health and sanitation regulations and procedures. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
