Cook

Description

Job Summary: A professional to prepare meals, follow standards, organize the kitchen, and support product restocking. Key Highlights: 1. Prepare meals and follow company standards 2. Organize and sanitize the kitchen 3. Monitor food expiration dates and storage **Responsibilities:** * Prepare meals and foods for the department (meals, savory snacks, ready-to-serve dishes); * Follow recipes and company standards; * Organize and sanitize the kitchen; * Monitor food expiration dates and storage; * Support product restocking in the sales area. **Requirements:** * Experience in this role; * Knowledge of good food handling practices; * Organization and efficiency. * Working hours: 7:00 AM to 5:00 PM Employment type: Temporary Compensation: R$2\.068,51 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Education: * Completed elementary school (preferred) Work location: On-site