Description
***"INTERNAL RESTAURANT BUTCHER POSITION"***
Deboning, cleaning, portioning, and storing meats, directly meeting kitchen demands. The professional will work exclusively backstage, ensuring standardized cuts and controlling ingredient inventory.
**\*Summary of Responsibilities\***
***Meat handling:*** Deboning, cleaning, grinding, slicing, and portioning beef, poultry, and pork.
***Kitchen support:*** Preparing cuts according to technical sheets and chef instructions.
***Inventory and control:*** Organizing the cold room and monitoring expiration dates.
***Hygiene and regulations:*** Maintaining a clean workspace while strictly adhering to sanitary surveillance and biosafety regulations.
BENEFITS:
Shuttle service / Meal allowance / On-site meals / Dental plan / Meal ticket / Attendance bonus / Life insurance / Birthday bonus after 12 months of employment
Compensation: R$3\.000,00 \- R$3\.650,00 per month
Benefits:
* Dental assistance
* Free parking
* Life insurance
* Meal allowance
Work location: On-site