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Job Summary: Grupo Trigo is seeking a professional with kitchen experience and a teaching-oriented profile to deliver operational training and ensure process standardization across its units. Key Highlights: 1. Relaxed and innovative environment 2. Responsible for delivering operational training 3. Ensure process standardization and team development At **Grupo Trigo**, we take seriously our mission to win hearts through the stomach! We are one of Brazil’s largest franchise networks — the team behind outstanding brands such as Spoleto, Koni, Gendai, China in Box, Le Bonton, Gurumê, and 2V Deli \& Conveniência. A company born with the purpose of **democratizing high-quality cuisine**, growing at an accelerated pace. Want to learn a bit more about our story?! Take a quick look at the summary below ;) Let’s get to the point?! If you enjoy a relaxed environment, love innovation and learning new things, **Grupo Trigo is your place.** We’re looking for someone with kitchen experience and a teaching-oriented profile who will be responsible for delivering operational training across Trigo’s brand units, ensuring process standardization and team development. You’ll also support franchisees and monitor performance using key indicators. So, does this sound like you? Don’t hesitate — apply now! **Responsibilities and Duties** * Conduct hands-on and theoretical training, ensuring continuous team capability building and development; * Develop operational leaders, cultivating internal multipliers; * Ensure standardization of processes, recipes, and practices according to company guidelines; * Perform audits and apply quality and performance checklists across units; * Monitor operational KPIs, proposing improvements for efficiency, productivity, and profitability; * Support managers in organizing operations and optimizing resources; * Develop and update training materials; * Guarantee compliance with food safety standards and regulatory requirements. **Requirements and Qualifications** * Prior kitchen experience; * Teaching ability and skills to train and motivate teams; * Advanced knowledge of culinary techniques and operational management; * Ability to diagnose operational issues and propose rapid solutions; * Willingness to travel across Brazil and flexibility regarding working hours; * Intermediate proficiency in Microsoft Office (especially Excel) and Canva. **Additional Information** **Compensation:** Salary (R$3\.252,76\) \+ Transportation Benefit / Ticket Car (R$1.00 deduction\) \+ Meal Allowance / Food Voucher (R$35.20/day) \+ GymPass \+ Amil Health Insurance \+ Amil Dental Insurance \+ OMNI Pharmacy Benefit \+ Viva Psychology \+ SESC Partnership \+ University Partnerships \+ Language Course Partnerships \+ Profit Sharing (PLR) \+ Career Development Path! A dream that began in 1992 with two friends and the purpose of democratizing high-quality cuisine. Over 30 years have passed, and today we are Brazil’s largest holding group focused on authentic food, operating over six hundred restaurants nationwide and owning brands including **Spoleto, China in Box, Gendai, Koni, LeBonTon, Gurumê, 2V Deli \& Conveniência, Pizzaria Spoleto, and Asa Açaí.** When Eduardo Ourivio and Mário Chady embarked on this journey of learning and growth, **Trigo Values** were already a top priority — and thus the Trigo Family was born, growing stronger every day by putting into practice values that go far beyond words. We value our people, and **Trigers**, as members of this great team are known, embody diversity, joy, innovation, kindness, and a strong desire to grow! Want to join our offices, factory, or restaurants!? Explore our open positions and **become a Triger at Brazil’s largest authentic-food group.** LinkedIn: https://www.linkedin.com/company/3202617/admin/ Instagram: https://www.instagram.com/grupotrigo\_/ \#JoinTrigo
