Baker

Description

Job Summary: The professional will be responsible for cake and pie production and assembly, as well as kitchen and shelf organization and maintenance. Key Highlights: 1. Cake and pie production and assembly 2. Shelf organization and kitchen maintenance Employment Type: CLT – On-site Work Location: Sorocaba/SP Working Hours: Monday to Friday (7:00 AM to 4:00 PM), Saturday (7:00 AM to 11:00 AM) Salary: R$ 1.950,00 + Transportation Allowance Responsibilities: Cake and pie production and assembly; restocking and organizing shelves; kitchen maintenance. Job Type: Permanent CLT Compensation: R$1.950,00 per month Benefits: * Transportation Allowance